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Custard Powder Butter scotch
Pack Size 100g/Box
Directions of use
- Take 500 ml milk in a container.
- Take 3 such spoons (25g) of Puramate Custard Powder in a small bowl and mix 10 spoons of milk (from 500ml of milk) to make paste.
- Add 6 spoons (50g) sugar to remaining milk and boil it and add the custard paste slowly to the boiling milk.
- Allow it to cook on medium flame for 1-2 minutes and stir continuously.
- Pour the custard in a mould and refrigerate for 1 hour.
- Serve or eat as it is, or add to Jelly, fruits, cake, ice cream, etc.
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Whipped Cream Powder Vanilla
Pack Size 100g/Box
Direction for Uses
- Add the powder to cold with water or milk at 10-15° C and whip it for around 3-4 minutes at a high speed. It is recommended to be kept In the Refrigerator for 15 Minutes before usage. Once prepared the liquid mix, it must be stored below 5° C and used within 3 days.