Custard Powder Mango

Pack Size 100g/Box

Directions of use

  • Take 500 ml milk in a container.
  • Take 3 such spoons (25g) of Puramate Custard Powder in a small bowl and mix 10 spoons of milk (from 500ml of milk) to make paste.
  • Add 6 spoons (50g) sugar to remaining milk and boil it and add the custard paste slowly to the boiling milk.
  • Allow it to cook on medium flame for 1-2 minutes and stir continuously.
  • Pour the custard in a mould and refrigerate for 1 hour.
  • Serve or eat as it is, or add to Jelly, fruits, cake, ice cream, etc
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Description

Puramate Custard Powder can be served as a regular custard or it can be added in creamy puddings, trifle as a thickener which provides smooth and rich texture. It could be a mouth-watering desserts for all age groups

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